[Chef’s Selection Course] A full lineup of smoked dishes including fish and meat, ending with clay pot rice to enjoy. 13 dishes in total (Course only)
8,500 JPY(tax included)
About Course Menu
At our restaurant, our experienced chef presents carefully crafted smoked dishes infused with techniques honed in hotels and French and Italian cuisine. From richly flavored seasonings slowly smoked with French Guérande salt and sakura wood chips to carpaccio of fish carefully cured and aged with Seto Inland Sea salt, each original plate is prepared with great care and attention to detail. Please savor to your heart’s content our original smoked creations, offering flavors that cannot be experienced at home. We promise to create a truly special moment for you.
Menu
Appetizers, etc. 7 dishes Fish Dish Meat Dish 3 Smoked Dishes Today’s Clay Pot Rice
Confirmation details
For private bookings, please select a course priced at ¥6,000 or more (tax included) and make your reservation by phone. Course composition and contents may vary depending on the day. Charge fee included.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%