【Chef's Choice Course】A full lineup of smoked dishes featuring fish and meat, finishing with clay pot rice. Total of 14 items. (Course (including service charge))

About Course Menu

At our restaurant, we offer exquisite smoked cuisine crafted with the expertise of our experienced chefs, honed in hotels, French, and Italian culinary techniques. Our meticulously prepared dishes feature rich flavors, such as carefully smoked seasonings using French Guérande salt and cherry chips, and carpaccio of fish delicately cured with salt from the Seto Inland Sea and aged. Enjoy unique and creative smoked dishes that you can't experience at home, exclusively at our restaurant. We provide a special moment for you to savor to your heart's content.