[Omakase Course] A full course of smoked dishes, a plan with a luxurious time to indulge in, all 14 dishes. (Course (Reservation required 3 days in advance))

About Course Menu

At our restaurant, we offer carefully crafted smoked dishes prepared by our experienced chefs, who have honed their skills in hotels and with French and Italian cuisine. We use French Guérande salt and cherry chips to create richly flavored condiments, and we prepare unique dishes such as carpaccio of fish that has been carefully finished with Seto Inland Sea salt and matured. These innovative dishes, which involve a lot of time and effort, are truly captivating. Enjoy our original smoked creations to your heart's content, offering a taste you can't experience at home. We promise to create a special moment for you.