[Chef’s Choice Course] A full-course smoked cuisine experience, a 14-dish plan for spending a luxurious time (Course only)
12,000 JPY(tax included)
About Course Menu
At our restaurant, our experienced chef presents carefully crafted smoked dishes that showcase techniques honed in hotels and in French and Italian cuisine. From richly flavored seasonings slowly smoked with French Guérande salt and cherry wood chips to carpaccio of fish carefully cured and aged with salt from the Seto Inland Sea, each original dish is prepared with time and care. Please fully enjoy our signature creative smoked cuisine, found nowhere else and impossible to recreate at home. We look forward to making your time with us truly special.
Menu
Appetizers, etc. 8 dishes Fish dish Meat dish 3 smoked dishes Today’s donabe rice
Confirmation details
* For private reservations, please select a course priced at ¥6,000 or more (tax included) and make your reservation by phone. * Course composition and contents may vary depending on the day. * Cover charge included
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%