【French】Homard Lobster A special course featuring one whole lobster as the main dish (Course Only)
14,000 JPY(tax included)
About Course Menu
***************************************** We accept reservations for both French and Teppanyaki. Please note that this plan is for French. ***************************************** [French Lunch] This course allows you to enjoy both a fish dish and a meat dish. Enjoy Neo-French cuisine in a relaxed setting. It is also ideal for ladies’ gatherings and business lunches. A satisfying experience is guaranteed. *Please note that a separate private room fee will be charged if you request a private room.
Menu
Course Contents ■ Appetizer ・Marinated returning bonito from Kagoshima Prefecture Served with an autumn seasonal salad and raspberry sauce ■ Soup ・Warm chestnut and mushroom potage Cappuccino style ■ Main ・Sautéed live Canadian lobster (one whole lobster) with two kinds of sauce ■ Dessert ・Today’s pastry chef’s recommended dessert ■ Mignardises ■ Coffee or tea *Please note that an additional service charge will be applied to any changes or additions to the dishes.
Confirmation details
■■If you would like a message plate with your dessert■■ - When making your reservation, please be sure to select the required number under “Add Options.” - If you have a preferred message, please enter it in the “Comments” section. *Please note that lunch seating is limited to 2 hours. *If you have any food allergies or dietary restrictions, please inform us in advance. *Lunch service is available from 11:30 to 15:00 (L.O.), but reservations through Ikkyu are accepted until 13:00. *During busy periods, we kindly ask that separate checks be avoided. *Please note that whole cake orders are not available from December 19 to 25.
■ Cancellation fee for reservation cancellations
・On the day (without notice)50%
・On the day (with notice)0%