【French】Rossini Rossini Course with Foie Gras and Japanese Black Wagyu Beef Fillet (Course + 3 Pairings)

24,727 JPY(tax included)

【French】Rossini Rossini Course with Foie Gras and Japanese Black Wagyu Beef Fillet

About Course Menu

***************************************** We accept reservations for both French and teppanyaki dining. Please note that this plan is for French cuisine. ***************************************** In a serene Art Nouveau setting, each dish is crafted to enhance anniversaries, business dinners, and special moments with loved ones. Experience the French course at Pari Yugao, where tradition and innovation come together. Enjoy an elegant escape from the everyday. ■3-Glass Wine Set■ ・A sommelier-selected set of three glasses: sparkling wine, white wine, and red wine * A 10% service charge will be added separately. * A separate private room fee will apply if a private room is requested.

Menu

Course Details • Amuse-bouche • Chiba Prefecture Golden Horse Mackerel Carpaccio with Grilled Eggplant Coulis Served with Wild Arugula Pistou and Sweet Summer Orange Reduction • Chilled Corn Potage A Smooth Bavarois and Sea Urchin Composition • Steamed Splendid Alfonsino Garnished with Seasonal Vegetables Fish Fumet and Saffron Sauce • Granité for Refreshing the Palate • Specially Selected Japanese Black Wagyu Beef Fillet and Foie Gras Rossini Sauce Périgueux • Today’s Recommended Dessert by the Pastry Chef • Mignardises and Coffee or Tea

Confirmation details

■■If you would like a message plate with your dessert■■ ・When making your reservation, please be sure to select the required number under “Add Options.” ・If you have a preferred message, please enter it in the “Comments” section. * A separate 10% service charge will be added. * Dinner seating is limited to 2.5 hours. * Please inform us in advance of any food allergies or dietary restrictions. * On weekends and public holidays during busy periods, seating other than private rooms may be limited to 2 hours. * During busy periods, we kindly ask that separate checks be avoided.

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