【French】Rossini Rossini Course with Foie Gras and Japanese Black Wagyu Beef Fillet (Course + 3 Pairings)
24,727 JPY(tax included)
About Course Menu
***************************************** We accept reservations for both French and teppanyaki dining. Please note that this plan is for French cuisine. ***************************************** In a serene Art Nouveau setting, each dish is crafted to enhance anniversaries, business dinners, and special moments with loved ones. Experience the French course at Pari Yugao, where tradition and innovation come together. Enjoy an elegant escape from the everyday. ■3-Glass Wine Set■ ・A sommelier-selected set of three glasses: sparkling wine, white wine, and red wine * A 10% service charge will be added separately. * A separate private room fee will apply if a private room is requested.
Menu
Course Details ・Amuse-bouche ・Greater Amberjack and Red Core Radish Rosace with Horseradish Sauce and a Beet Accent ・Warm Chestnut and Mushroom Potage Cappuccino Style ・Nagasaki Barracuda and Scallop Mousse Rice Velouté with Kasu Vinegar ・Granité Palate Cleanser ・Selected Japanese Black Wagyu Fillet and Foie Gras Rossini Sauce Périgueux ・Today’s Recommended Dessert by the Pastry Chef ・Mignardises and Coffee or Tea
Confirmation details
■■If you would like a message plate with your dessert■■ ・When making your reservation, please be sure to select the required number under “Add Options.” ・If you have a preferred message, please enter it in the “Comments” section. * A separate 10% service charge will be added. * Dinner seating is limited to 2.5 hours. * Please inform us in advance of any food allergies or dietary restrictions. * On weekends and public holidays during busy periods, seating other than private rooms may be limited to 2 hours. * During busy periods, we kindly ask that separate checks be avoided.
■ Cancellation fee for reservation cancellations
・On the day (without notice)50%
・On the day (with notice)0%