Teppanyaki / Aoi: Genkai-nada Black Abalone and Steak Course (Course only)

33,000 JPY(tax included)

Teppanyaki / Aoi: Genkai-nada Black Abalone and Steak Course

About Course Menu

***************************************** We are accepting reservations for French cuisine and teppanyaki. Please note that this plan is for "teppanyaki." ***************************************** As a starter, we offer our specialty foie gras one spoon and duck prosciutto. Enjoy them with a toast beverage. This course features exquisite dishes made from carefully selected ingredients and thick black abalone from the Kyushu Genkai Sea, flown directly to us. Additionally, we offer A5-rank steak of the rare Nagahagi Wagyu beef from Hagi City, Yamaguchi Prefecture, of which only around 100 cattle are available annually. This course is ideal for business hospitality or dining with important guests. A dedicated chef will carefully serve you at our tranquil teppanyaki counter. * Please contact the restaurant if you wish to book for 7 or more people.

Menu

■Seasonal Appetizer ■Seasonal Vegetable Potage ■Small Tongue Stew Finished on the Teppan Grill ■Teppan-Grilled Live Wild Black Abalone with Three Sauces ■Seasonal Grilled Vegetables ■Premium Branded Wagyu Beef     Sirloin Steak      or     Filet Steak ■Garlic Rice with Shiso Leaves and Jako, or Rice with Shigure-ni ■Red Miso Soup and Pickles ■Today’s Dessert from the Pastry Chef ■Coffee or Tea *A 10% service charge will be added separately. *Please note that the menu may change depending on ingredient availability and other factors.

Confirmation details

■■If you would like a message plate with your dessert■■ ・When making your reservation, please be sure to select the required number under "Add Options." ・If you have a preferred message, please enter it in the "Requests/Comments" section. ●A 10% service charge will be added separately. *Dinner seating is limited to 2.5 hours. *Please inform us in advance if you have any food allergies or dietary restrictions. *For parties of 6 or more, please contact the restaurant directly. *During busy periods, we kindly ask that individual payment be avoided. *Please note that whole cakes are unavailable from 12月19日~25日.

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