巴里 夕顔／藤壷

[Teppanyaki/Akashi] Seafood Specialties and Meat Enjoyment Course (Course + Glass of Champagne Included)

9,364 JPY(tax included)

[Teppanyaki/Akashi] Seafood Specialties and Meat Enjoyment Course

About Course Menu

***************************************** We accept reservations for Neo-French and Teppanyaki. Please note that this plan is for "Teppanyaki." ***************************************** ■ Includes a glass of champagne Non-alcoholic options are also available. Please feel free to ask our staff. Starting with appetizers using various charcuterie, the course offers a well-balanced full course menu including specialty seafood, and a tasting comparison of Black Wagyu sirloin and rump. Enjoy the live performance unique to Teppanyaki, with a dedicated chef cooking right in front of you.

Menu

Example Course ■ Charcuterie Assortment of Appetizers ■ Seasonal Vegetable Soup ■ Fresh Caviar and Rare Grilled Scallops with a Refreshing Cassis and Mustard Sauce ■ Carefully Selected Black Wagyu Sirloin Steak 60g Lean Meat Steak 60g ■ Garlic Rice with Shiso and Small Fish, Red Miso Soup, and Pickles ■ Dessert of the Day from the Pastry Chef ■ Coffee or Tea

Confirmation details

■■If you would like a message plate with your dessert■■ Please be sure to select the number of plates under "Add Options" when making your reservation. A heartfelt message can also be added by our pastry chef to the special dessert. If you have any requests, please write them in the notes section when making your reservation. A 10% service charge will be added separately. Please note that lunch seating is limited to 2 hours. If you have any food allergies or dietary restrictions, please inform us in advance. During busy times, we kindly ask that separate checks be avoided. Please note that whole cake orders are not available from December 19 to 25. Thank you for your understanding.

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