[Teppanyaki/Akashi] Seafood Specialties and Meat Enjoyment Course (Course + Glass of Champagne Included)

9,364 JPY(tax included)

[Teppanyaki/Akashi] Seafood Specialties and Meat Enjoyment Course

About Course Menu

***************************************** We accept reservations for Neo-French and Teppanyaki. Please note that this plan is for "Teppanyaki." ***************************************** ■ Includes a glass of champagne Non-alcoholic options are also available. Please feel free to ask our staff. Starting with appetizers using various charcuterie, the course offers a well-balanced full course menu including specialty seafood, and a tasting comparison of Black Wagyu sirloin and rump. Enjoy the live performance unique to Teppanyaki, with a dedicated chef cooking right in front of you.

Menu

Example Course ■ Charcuterie Assortment of Appetizers ■ Seasonal Vegetable Soup ■ Fresh Caviar and Rare Grilled Scallops with a Refreshing Cassis and Mustard Sauce ■ Carefully Selected Black Wagyu Sirloin Steak 60g Lean Meat Steak 60g ■ Garlic Rice with Shiso and Small Fish, Red Miso Soup, and Pickles ■ Dessert of the Day from the Pastry Chef ■ Coffee or Tea

Confirmation details

■■ If you would like a message plate with your dessert ■■ ・Please be sure to select the number of plates when adding options at the time of reservation. ・Our special dessert will include a heartfelt message from our pastry chef. If you have any requests, please indicate them in the confirmation section during reservation. ● An additional service charge of 10% will be added. ※ The duration for lunch seating is limited to 2 hours. ※ Please inform us in advance if you have any food allergies. ※ During busy times, we ask that you refrain from individual billing.

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