巴里 夕顔／藤壷

[Teppanyaki/Yugao] ~Our Recommended Selectable Lunch Course~ (Course + Glass of Sparkling Wine)

6,819 JPY(tax included)

[Teppanyaki/Yugao] ~Our Recommended Selectable Lunch Course~

About Course Menu

***************************************** We accept reservations for Neo-French and Teppanyaki. Please note that this plan is for "Teppanyaki." ***************************************** ■ Includes a glass of sparkling wine We also offer non-alcoholic options. Please feel free to ask our staff. This course is suitable for various occasions such as dining with friends or business lunches. Choose from Kamakura vegetable bagna cauda or Teppanyaki with fresh fish from Genkai Nada (+1,100 JPY). For the main meat dish, you can select either a carefully selected Wagyu sirloin steak or a filet steak (+1,500 JPY). Our dedicated chef will serve you with care at the serene teppan counter. Please enjoy the live performance that is unique to Teppanyaki, where you can delight all five senses.

Menu

Course List ■ Sashimi of Fresh Fish from Genkai Nada ■ Seasonal Vegetable Soup ■ Bagna Cauda with Kamakura Vegetables ~Three Cheese Sauce~ 　　　or Teppanyaki of Fish from Genkai Nada (+¥1,100) ■ Selected Black Wagyu Sirloin Steak 　　　　　　or Filet Steak (+¥1,500) ■ Garlic Rice with Shiso Leaf and Jako Red Miso Soup　　Pickles ■ Dessert of the Day from the Pastry Chef ■ Coffee or Tea

Confirmation details

■■If you would like a message plate with your dessert■■ ・When making your reservation, please be sure to select the required number of plates under “Add Options.” ・If you have a preferred message, please enter it in the “Requests/Comments” field. ●A separate 10% service charge will be added. ※Lunch seating is limited to 2 hours. ※Please inform us in advance if you have any food allergies or dietary restrictions. ※Lunch hours are 11：30～15：00 We will be closed from 15：00～17：00 to prepare for dinner service. ※During busy periods, we kindly ask that individual payments be avoided. ※Please note that we are unable to accept orders for whole cakes from December 19 to 25.

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