【French】Laliqueラリック Premium Course Featuring Aged Kobe Beef Sirloin (Course + a Glass of Champagne Included)
29,000 JPY(tax included)
About Course Menu
***************************************** We accept reservations for both French cuisine and teppanyaki. Please note that this plan is for French cuisine. ***************************************** The Lalique Course offers a gourmet experience designed to create a truly special moment. Using carefully selected seasonal ingredients at their peak, each dish is crafted like a work of art through the chef’s refined sensibility. From appetizers to the main course and dessert, every element of flavor, aroma, and presentation is meticulously composed, creating a course to be enjoyed with all five senses. Served in a serene Art Nouveau setting, the cuisine further enhances anniversaries, business entertainment, and precious time with someone special. A French course at Pari Yugao, where tradition and innovation are beautifully intertwined. Please enjoy an elegant moment away from the ordinary. ■Includes a glass of champagne *Can be changed to a soft drink upon request. *If you would like a private room, a separate private room fee will apply.
Menu
Course Contents Amuse-Bouche Tender Abalone with Liver Tapenade Accented with Herbs and Pistou Pan-Seared Foie Gras Steamed Kinmedai with Morel Mushroom Sauce and Truffle Palate-Cleansing Granité Roasted Premium Aged Kobe Beef Sirloin with Arima Sansho Pepper Sauce and Seasonal Vegetables or Roasted Specially Selected Kuroge Wagyu Beef Fillet with Arima Sansho Pepper Sauce and Seasonal Vegetables Today’s Recommended Dessert by the Pastry Chef Mignardises and Coffee or Tea
Confirmation details
■■If you would like a message plate with your dessert■■ ・When making your reservation, please be sure to select the required number under “Add Options.” ・If you have a preferred message, please enter it in the “Comments” section. * A separate 10% service charge will be added. * Dinner seating is limited to 2.5 hours. * Please inform us in advance of any food allergies or dietary restrictions. * On weekends and public holidays during busy periods, seating other than private rooms may be limited to 2 hours. * During busy periods, we kindly ask that separate checks be avoided.
■ Cancellation fee for reservation cancellations
・On the day (without notice)50%
・On the day (with notice)0%