【French】Saison Saison: Paris Yugao's French cuisine woven from seasonal ingredients (Course + a Glass of Champagne Included)

16,000 JPY(tax included)

【French】Saison Saison: Paris Yugao's French cuisine woven from seasonal ingredients

About Course Menu

***************************************** We accept reservations for both French cuisine and teppanyaki. Please note that this plan is for French cuisine. ***************************************** The cuisine served in a calm Art Nouveau setting beautifully enhances anniversaries, business entertaining, and precious moments with someone special. Experience the French course at Pari Yugao, where tradition and innovation are artfully woven together. Please enjoy an elegant moment away from the everyday. ■Includes a glass of champagne *This may be changed to a soft drink, so please feel free to let us know. *Please note that a 10% service charge will be added separately. *If you request a private room, a separate private room charge will apply.

Menu

Course Details Amuse-Bouche Chiba Prefecture Golden Horse Mackerel Carpaccio with Roasted Eggplant Coulis Served with Selvatica Pistou and Amanatsu Orange Reduction Chilled Corn Potage Smooth Bavarois and Sea Urchin Composition Steamed Splendid Alfonsino with Seasonal Vegetables Fish Fumet and Saffron Sauce Palate-Cleansing Granité Roasted Lamb Loin Sauce Jus d'Agneau or Roasted Japanese Black Wagyu Sirloin Arima Sansho Pepper Sauce with Seasonal Vegetables or Roasted Specially Selected Japanese Black Wagyu Fillet Arima Sansho Pepper Sauce with Seasonal Vegetables (+3,000 yen) Today’s Recommended Dessert by the Pastry Chef Mignardises and Coffee or Tea

Confirmation details

■■If you would like a message plate with your dessert■■ ・When making your reservation, please be sure to select the required number under “Add Options.” ・If you have a preferred message, please enter it in the “Comments” section. * A separate 10% service charge will be added. * Dinner seating is limited to 2.5 hours. * Please inform us in advance of any food allergies or dietary restrictions. * On weekends and public holidays during busy periods, seating other than private rooms may be limited to 2 hours. * During busy periods, we kindly ask that separate checks be avoided.

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