巴里 夕顔／藤壷

[Teppanyaki/Akashi] Seafood Specialties and Meat Enjoyment Course (Course + Glass of Sparkling Wine)

8,910 JPY(tax included)

[Teppanyaki/Akashi] Seafood Specialties and Meat Enjoyment Course

About Course Menu

***************************************** We accept reservations for Neo-French and Teppanyaki cuisine at our restaurant. Please note that this plan is for "Teppanyaki." ***************************************** ■ Glass of Sparkling Wine Non-alcoholic options are also available. Please feel free to inform our staff. Starting with appetizers using various charcuterie, you will enjoy a well-balanced course featuring special seafood dishes and a tasting of Black Wagyu beef sirloin and rump cuts presented as a full-course meal. Enjoy the unique live performance exclusive to Teppanyaki, where our dedicated chef grills your selection right before your eyes.

Menu

Example Course ■ Charcuterie Assortment of Appetizers ■ Seasonal Vegetable Soup ■ Fresh Caviar and Rare Grilled Scallops with a Refreshing Cassis and Mustard Sauce ■ Carefully Selected Black Wagyu Sirloin Steak 60g Lean Meat Steak 60g ■ Garlic Rice with Shiso and Small Fish, Red Miso Soup, and Pickles ■ Dessert of the Day from the Pastry Chef ■ Coffee or Tea

Confirmation details

■■If you would like a message plate with your dessert■■ Please be sure to select the number of plates under "Add Options" when making your reservation. A heartfelt message can also be added by our pastry chef to the special dessert. If you have any requests, please write them in the notes section when making your reservation. A 10% service charge will be added separately. Please note that lunch seating is limited to 2 hours. If you have any food allergies or dietary restrictions, please inform us in advance. During busy times, we kindly ask that separate checks be avoided. Please note that whole cake orders are not available from December 19 to 25. Thank you for your understanding.

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