巴里 夕顔／藤壷

[Teppanyaki/Akashi] Seafood Specialties and Meat Enjoyment Course (Course + Glass of Sparkling Wine)

8,910 JPY(tax included)

[Teppanyaki/Akashi] Seafood Specialties and Meat Enjoyment Course

About Course Menu

***************************************** We accept reservations for Neo-French and Teppanyaki cuisine at our restaurant. Please note that this plan is for "Teppanyaki." ***************************************** ■ Glass of Sparkling Wine Non-alcoholic options are also available. Please feel free to inform our staff. Starting with appetizers using various charcuterie, you will enjoy a well-balanced course featuring special seafood dishes and a tasting of Black Wagyu beef sirloin and rump cuts presented as a full-course meal. Enjoy the unique live performance exclusive to Teppanyaki, where our dedicated chef grills your selection right before your eyes.

Menu

Example Course ■ Charcuterie Assortment of Appetizers ■ Seasonal Vegetable Soup ■ Fresh Caviar and Rare Grilled Scallops with a Refreshing Cassis and Mustard Sauce ■ Carefully Selected Black Wagyu Sirloin Steak 60g Lean Meat Steak 60g ■ Garlic Rice with Shiso and Small Fish, Red Miso Soup, and Pickles ■ Dessert of the Day from the Pastry Chef ■ Coffee or Tea

Confirmation details

■■ If you would like a message plate with your dessert ■■ ・Please be sure to select the number of plates when adding options at the time of reservation. ・Our special dessert will include a heartfelt message from our pastry chef. If you have any requests, please indicate them in the confirmation section during reservation. ● An additional service charge of 10% will be added. ※ The duration for lunch seating is limited to 2 hours. ※ Please inform us in advance if you have any food allergies. ※ During busy times, we ask that you refrain from individual billing.

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