【French】Saison Saison: A Creative Course Celebrating the Seasons (Courses only)

14,000 JPY(tax included)

【French】Saison Saison: A Creative Course Celebrating the Seasons

About Course Menu

***************************************** We accept reservations for both French and teppanyaki dining. Please note that this plan is for French cuisine. ***************************************** Served in a serene Art Nouveau setting, our cuisine beautifully enhances anniversaries, business entertainment, and time spent with someone special. Experience the French course at Paris Yugao, where tradition and innovation are elegantly woven together. Please enjoy a graceful moment away from the everyday. * A separate 10% service charge will be added. * A separate private room fee will apply upon request for a private room.

Menu

Course Details ・Amuse-Bouche ・Greater Amberjack and Watermelon Radish Rosace with Horseradish Sauce and a Beet Accent ・Warm Chestnut and Mushroom Potage Cappuccino Style ・Nagasaki Barracuda and Scallop Mousse Rice Velouté with Kasu Vinegar ・Palate-Cleansing Granité ・Roasted Rack of Lamb Jus d'Agneau or ・Roasted Japanese Black Wagyu Sirloin Arima Sansho Pepper Sauce, Served with Seasonal Vegetables or ・Roasted Premium Japanese Black Wagyu Fillet Arima Sansho Pepper Sauce, Served with Seasonal Vegetables (+3,000円) ・Today’s Pastry Chef’s Recommended Dessert ・Mignardises and Coffee or Tea

Confirmation details

■■If you would like a message plate with your dessert■■ ・When making your reservation, please be sure to select the required number of plates under Add Options. ・If you have a preferred message, please enter it in the Comments section. *A 10% service charge will be added separately. *Dinner seating is limited to 2.5 hours. *Please inform us in advance of any food allergies or dietary restrictions. *On weekends and public holidays during busy periods, seating other than private rooms may be limited to 2 hours. *During busy periods, we kindly ask that individual payments be avoided.

Reserve this course

Date
‌
‌