【French Lunch】Chef’s Recommended Rossini Course (Course only)
8,000 JPY(tax included)
About Course Menu
***************************************** We accept reservations for French and Teppanyaki dishes at our restaurant. Please note that this plan is for "French". ***************************************** [French Lunch] A chef-recommended lunch exclusive Enjoy a course featuring a luxurious Rossini made with premium Japanese Black Wagyu fillet, foie gras, and truffles. Spend time in a relaxed space with Neo-French cuisine. Perfect for girls' gatherings or lunch meetings. Satisfaction guaranteed. * You can change to a full-course setup with an additional fish dish for +¥2200. * A separate service charge will be applied to any changes or additions to the dishes. * A separate private room charge will be applied if a private room is requested.
Menu
【French】 ■Appetizer Marinated returning bonito from Kagoshima Prefecture served with a seasonal autumn salad and raspberry sauce ■Soup Warm chestnut and mushroom potage ■Meat Dish Specially selected Japanese Black beef fillet and foie gras Rossini with Périgueux sauce ■Dessert Special dessert by the pastry chef ■Mignardises ■Coffee or Tea *Add fish dish +￥2200 *A separate service charge will be added for any changes or additions to the dishes.
Confirmation details
■■ If you wish to have a message plate with your dessert ■■ ・Please be sure to select the number of plates you require when making your reservation under "Add Options." ・If you have a specific message you would like, please write it in the "Comments" section. *Please note that lunch seating is limited to 2 hours. *If there are any food allergies, please inform us in advance. *Lunch service is from 11:30 to 15:00 (last order), but the latest reservation through Ikyu is at 13:30. *During busy times, we kindly ask that you refrain from individual billing.
■ Cancellation fee for reservation cancellations
・On the day (without notice)50%
・On the day (with notice)0%