【French Lunch】Chef’s Recommended Rossini Course (Course only)
8,000 JPY(tax included)
About Course Menu
***************************************** We accept reservations for French and Teppanyaki dishes at our restaurant. Please note that this plan is for "French". ***************************************** [French Lunch] A chef-recommended lunch exclusive Enjoy a course featuring a luxurious Rossini made with premium Japanese Black Wagyu fillet, foie gras, and truffles. Spend time in a relaxed space with Neo-French cuisine. Perfect for girls' gatherings or lunch meetings. Satisfaction guaranteed. * You can change to a full-course setup with an additional fish dish for +¥2200. * A separate service charge will be applied to any changes or additions to the dishes. * A separate private room charge will be applied if a private room is requested.
Menu
French Appetizer Consommé-poached conger eel from Nagasaki Prefecture Sixteen-grain rice risotto style Soup Chilled corn potage Consommé de maïs jelly Meat Dish Specially selected Japanese Black Wagyu beef fillet and foie gras Rossini Sauce Périgueux Dessert Special dessert by the pastry chef Mignardises Coffee or Tea Fish dish add-on ＋￥2200 A separate service charge will be added for any changes or additions to the menu.
Confirmation details
■■ If you wish to have a message plate with your dessert ■■ ・Please be sure to select the number of plates you require when making your reservation under "Add Options." ・If you have a specific message you would like, please write it in the "Comments" section. *Please note that lunch seating is limited to 2 hours. *If there are any food allergies, please inform us in advance. *Lunch service is from 11:30 to 15:00 (last order), but the latest reservation through Ikyu is at 13:30. *During busy times, we kindly ask that you refrain from individual billing.
■ Cancellation fee for reservation cancellations
・On the day (without notice)50%
・On the day (with notice)0%