【French】Rossini Rossini Course with Foie Gras and Japanese Black Wagyu Beef Fillet (Course only)
18,000 JPY(tax included)
About Course Menu
***************************************** We accept reservations for both French and teppanyaki. Please note that this plan is for French. ***************************************** The cuisine served in a calm Art Nouveau setting will make anniversaries, business entertainment, and time with someone special even more memorable. Enjoy a French course at Pari Yugao, where tradition and innovation are beautifully interwoven, and savor an elegant moment بعيد from everyday life. *Private room requests will incur an additional private room charge.
Menu
Course Details • Amuse-bouche • Chiba Prefecture Golden Horse Mackerel Carpaccio with Grilled Eggplant Coulis Served with Wild Arugula Pistou and Sweet Summer Orange Reduction • Chilled Corn Potage A Smooth Bavarois and Sea Urchin Composition • Steamed Splendid Alfonsino Garnished with Seasonal Vegetables Fish Fumet and Saffron Sauce • Granité for Refreshing the Palate • Specially Selected Japanese Black Wagyu Beef Fillet and Foie Gras Rossini Sauce Périgueux • Today’s Recommended Dessert by the Pastry Chef • Mignardises and Coffee or Tea
Confirmation details
■■If you would like a message plate with your dessert■■ ・When making your reservation, please be sure to select the required number under “Add Options.” ・If you have a preferred message, please enter it in the “Comments” section. * A separate 10% service charge will be added. * Dinner seating is limited to 2.5 hours. * Please inform us in advance of any food allergies or dietary restrictions. * On weekends and public holidays during busy periods, seating other than private rooms may be limited to 2 hours. * During busy periods, we kindly ask that separate checks be avoided.
■ Cancellation fee for reservation cancellations
・On the day (without notice)50%
・On the day (with notice)0%