【French】Rossini Rossini Course with Foie Gras and Japanese Black Wagyu Beef Fillet (Course only)
18,000 JPY(tax included)
About Course Menu
***************************************** We accept reservations for both French and teppanyaki. Please note that this plan is for French. ***************************************** The cuisine served in a calm Art Nouveau setting will make anniversaries, business entertainment, and time with someone special even more memorable. Enjoy a French course at Pari Yugao, where tradition and innovation are beautifully interwoven, and savor an elegant moment بعيد from everyday life. *Private room requests will incur an additional private room charge.
Menu
Course Details ・Amuse-bouche ・Chiba Prefecture golden horse mackerel carpaccio with grilled eggplant coulis Served with wild arugula pistou and amanatsu orange reduction ・Warm chestnut and mushroom potage ・Steamed splendid alfonsino adorned with seasonal vegetables Finished with fumet de poisson and saffron sauce ・Granité palate cleanser ・Selected Japanese Black Wagyu beef fillet and foie gras Rossini Sauce Périgueux ・Today’s pastry chef’s recommended dessert ・Mignardises and coffee or tea
Confirmation details
■■If you would like a message plate with your dessert■■ ・When making your reservation, please be sure to select the required number under “Add Options.” ・If you have a preferred message, please enter it in the “Comments” section. * A separate 10% service charge will be added. * Dinner seating is limited to 2.5 hours. * Please inform us in advance of any food allergies or dietary restrictions. * On weekends and public holidays during busy periods, seating other than private rooms may be limited to 2 hours. * During busy periods, we kindly ask that separate checks be avoided.
■ Cancellation fee for reservation cancellations
・On the day (without notice)50%
・On the day (with notice)0%