[French Lunch] Double Main of Fish & Meat (Course only)

7,000 JPY(tax included)

[French Lunch] Double Main of Fish & Meat

About Course Menu

***************************************** We accept reservations for French and Teppanyaki. Please note that this plan is for "French." ***************************************** 【French Lunch】 Enjoy a course featuring both fish and meat dishes. Experience French cuisine in a relaxed setting, perfect for a ladies' gathering or a lunch business meeting. Satisfaction guaranteed. *Please note that a separate fee applies for private room requests.

Menu

French Appetizer Consommé-poached conger eel from Nagasaki Prefecture Sixteen-grain rice risotto style Poêlé foie gras (+2,000円) Soup Chilled corn potage Consommé de maïs jelly Fish Dish Poêlé sea bass with tapenade and herbs Orange beurre blanc and pistou Meat Dish Braised Japanese Black beef cheek in red wine or Roasted premium Japanese Black beef sirloin Sauce jus de bœuf with a hint of wasabi (+1,100円) or Roasted premium Japanese Black beef fillet Sauce jus de bœuf with a hint of wasabi (+2,800円) or Rossini of premium Japanese Black beef fillet and foie gras Sauce Périgueux (+3,800円) Dessert Mignardises Coffee or Tea A separate service charge will apply to any dish changes or additions. A separate 10% service charge will be added. Please note that the menu may change depending on ingredient availability.

Confirmation details

■■ If you wish to have a message plate with your dessert ■■ ・Please be sure to select the number of plates from "Add Options" when making a reservation. ・If you have a preferred message, please fill it out in the "Comments" section. ● An additional service charge of 10% will be added. ※ The dining time for lunch is limited to 2 hours. ※ Please inform us in advance of any allergies or specific ingredients. ※ Lunch service hours are from 11:30 to 15:00 (Last Order), but the final reservation time from Ikkyu is 13:30. ※ During busy times, we kindly ask you to refrain from requesting individual settlements.

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