【French】Homard Lobster A special course featuring one whole lobster as the main dish (Course + Includes a Glass of Champagne (Weekdays Only))
15,000 JPY(tax included)
About Course Menu
***************************************** We accept reservations for both French cuisine and teppanyaki. Please note that this plan is for French cuisine. ***************************************** ■Includes a glass of champagne * May be changed to a soft drink upon request. * This plan is available on weekdays only. [French Lunch] This course allows you to enjoy both a fish dish and a meat dish. Enjoy Neo-French cuisine in a relaxed setting. Ideal for ladies' gatherings and business lunches. A satisfying experience is guaranteed. * A separate private room fee will be charged if a private room is requested.
Menu
Course Contents ■ Appetizer ・Marinated returning bonito from Kagoshima Prefecture Served with an autumn seasonal salad and raspberry sauce ■ Soup ・Warm chestnut and mushroom potage Cappuccino style ■ Main ・Sautéed live Canadian lobster (one whole lobster) with two kinds of sauce ■ Dessert ・Today’s pastry chef’s recommended dessert ■ Mignardises ■ Coffee or tea *Please note that an additional service charge will be applied to any changes or additions to the dishes.
Confirmation details
■■If you would like a message plate with your dessert■■ ・When making your reservation, please be sure to select the required number under “Add Options.” ・If you have a preferred message, please enter it in the “Comments” section. *Please note that seating for lunch is limited to 2 hours. *If you have any food allergies or dietary restrictions, please inform us in advance. *Lunch service is available from 11:30 to 15:00（L.O）, but reservations through 一休 are accepted until 13:00. *During busy times, we kindly ask that separate payments be avoided. *Please note that we are unable to accept orders for whole cakes from 12月19日 to 25日.
■ Cancellation fee for reservation cancellations
・On the day (without notice)50%
・On the day (with notice)0%