【French】Laliqueラリック Premium Course Featuring Aged Kobe Beef Sirloin (Courses only)

27,000 JPY(tax included)

【French】Laliqueラリック Premium Course Featuring Aged Kobe Beef Sirloin

About Course Menu

***************************************** We accept reservations for both French cuisine and teppanyaki. Please note that this plan is for French cuisine. ***************************************** The Lalique Course is a gourmet experience designed to create a truly special moment. Using carefully selected seasonal ingredients at their peak, each dish is crafted like a work of art through the chef’s delicate sensibility. From appetizers to the main course and dessert, every element of flavor, aroma, and presentation is thoughtfully composed, creating a course to be enjoyed with all five senses. Served in a tranquil Art Nouveau setting, the cuisine further enhances anniversaries, business entertainment, and precious moments with loved ones. Experience the French course at Paris Yugao, where tradition and innovation are beautifully woven together. Please enjoy an elegant moment away from the everyday. * A separate private room fee applies if a private room is requested.

Menu

Course Contents Amuse-Bouche Tender Abalone with Liver Tapenade Accented with Herbs and Pistou Pan-Seared Foie Gras Steamed Kinmedai with Morel Mushroom Sauce and Truffle Palate-Cleansing Granité Roasted Premium Aged Kobe Beef Sirloin with Arima Sansho Pepper Sauce and Seasonal Vegetables or Roasted Specially Selected Kuroge Wagyu Beef Fillet with Arima Sansho Pepper Sauce and Seasonal Vegetables Today’s Recommended Dessert by the Pastry Chef Mignardises and Coffee or Tea

Confirmation details

■■If you would like a message plate with your dessert■■ ・When making your reservation, please be sure to select the required number under “Add Options.” ・If you have a preferred message, please enter it in the “Comments” section. * A separate 10% service charge will be added. * Dinner seating is limited to 2.5 hours. * Please inform us in advance of any food allergies or dietary restrictions. * On weekends and public holidays during busy periods, seating other than private rooms may be limited to 2 hours. * During busy periods, we kindly ask that separate checks be avoided.

Reserve this course

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