Special Lunch Course Featuring Premium Ingredients at [Teppanyaki Kiritsubo] (Course only)

17,000 JPY(tax included)

Special Lunch Course Featuring Premium Ingredients at [Teppanyaki Kiritsubo]

About Course Menu

***************************************** Our restaurant accepts reservations for Neo French and Teppanyaki. Please note that this plan is for "Teppanyaki." ***************************************** This is a special lunch course that is a full-course meal using seasonal ingredients luxuriously. It is carefully prepared by a dedicated chef at the teppan counter. Please use it for dining with your loved ones. If you would like to add a celebratory cake or a message on the dessert, please add this from the options.

Menu

[Teppanyaki] ■ Amuse-Bouche ■ Medium-fatty Tuna Cocktail with Epice Aroma ■ Sautéed Foie Gras with Pistachio Sauce ■ Seasonal Vegetable Soup ■ Fricassée of Live Lobster and Scallops ■ Palate Cleanser ■ Comparison of Select Black Wagyu Beef - Sirloin and Filet Steaks ■ Garlic Rice with Shiso Leaf and Whitebait ■ Red Miso Soup and Pickles ■ Dessert of the Day from the Pâtissier ■ Coffee or Tea * Reservations are accepted for parties of two. * Custom steak cuts available upon order. * Please consult the chef regarding any other inquiries at the restaurant. * For private room requests, please contact the restaurant. A separate room fee applies. * A separate service charge applies to changes or additions to the menu.

Confirmation details

■■If you would like a message plate with your dessert■■ - Please be sure to select the number of plates under "Add Options" when making your reservation. - If you have a preferred message, please enter it in the "Requests/Comments" section. ●A 10% service charge will be added separately. * Lunch seating is limited to 2 hours. * Please inform us in advance if you have any food allergies or dietary restrictions. * Lunch service hours are 11:30–15:00. We will be closed from 15:00–17:00 to prepare for dinner service. * During busy times, we kindly ask that separate payments be avoided. * Please note that we are unable to accept orders for whole cakes from December 19 to 25. Thank you for your understanding.

Reserve this course

Date
‌
‌