【French】Laliqueラリック Premium Course Featuring Aged Kobe Beef Sirloin (Course + 5 Pairings)
40,909 JPY(tax included)
About Course Menu
***************************************** We accept reservations for both French and teppanyaki dining. Please note that this plan is for French cuisine. ***************************************** The Lalique Course is a gourmet experience designed to create a truly special moment. Featuring carefully selected seasonal ingredients, each dish is crafted like a work of art through the chef’s refined sensibility. From appetizers to the main course and dessert, every element of flavor, aroma, and presentation is meticulously composed, creating a course to be enjoyed with all five senses. Served in a calm Art Nouveau setting, the cuisine enhances anniversaries, business dinners, and precious moments with loved ones. Experience the French course at Pari Yugao, where tradition and innovation are beautifully intertwined. Please enjoy an elegant escape from the everyday. ■5-Glass Wine Pairing Set■ A sommelier’s selection of five wines by the glass, carefully chosen to complement the cuisine * A separate private room fee applies if a private room is requested.
Menu
Course Contents Amuse-Bouche Tender Abalone with Liver Tapenade Accented with Herbs and Pistou Pan-Seared Foie Gras Steamed Kinmedai with Morel Mushroom Sauce and Truffle Palate-Cleansing Granité Roasted Premium Aged Kobe Beef Sirloin with Arima Sansho Pepper Sauce and Seasonal Vegetables or Roasted Specially Selected Kuroge Wagyu Beef Fillet with Arima Sansho Pepper Sauce and Seasonal Vegetables Today’s Recommended Dessert by the Pastry Chef Mignardises and Coffee or Tea
Confirmation details
■■If you would like a message plate with your dessert■■ ・When making your reservation, please be sure to select the required number under “Add Options.” ・If you have a preferred message, please enter it in the “Comments” section. * A separate 10% service charge will be added. * Dinner seating is limited to 2.5 hours. * Please inform us in advance of any food allergies or dietary restrictions. * On weekends and public holidays during busy periods, seating other than private rooms may be limited to 2 hours. * During busy periods, we kindly ask that separate checks be avoided.
■ Cancellation fee for reservation cancellations
・On the day (without notice)50%
・On the day (with notice)0%