Special Lunch Course Featuring Premium Ingredients at [Teppanyaki Kiritsubo] (Course with a glass of champagne included)

16,364 JPY(tax included)

Special Lunch Course Featuring Premium Ingredients at [Teppanyaki Kiritsubo]

About Course Menu

***************************************** We accept reservations for Neo-French and Teppanyaki. Please note that this plan is for "Teppanyaki." ***************************************** We offer a glass of Moët & Chandon Impérial Champagne for a toast. Our special lunch course is a full-course meal, using luxurious seasonal ingredients. Dedicated chefs will carefully prepare your meal at the teppan counter. Please consider us for dining with important guests. If you would like to add a celebratory cake or a message on the dessert, please select it as an option.

Menu

[Teppanyaki] ■ Amuse-Bouche ■ Medium-fatty Tuna Cocktail with Epice Aroma ■ Sautéed Foie Gras with Pistachio Sauce ■ Seasonal Vegetable Soup ■ Fricassée of Live Lobster and Scallops ■ Palate Cleanser ■ Comparison of Select Black Wagyu Beef - Sirloin and Filet Steaks ■ Garlic Rice with Shiso Leaf and Whitebait ■ Red Miso Soup and Pickles ■ Dessert of the Day from the Pâtissier ■ Coffee or Tea * Reservations are accepted for parties of two. * Custom steak cuts available upon order. * Please consult the chef regarding any other inquiries at the restaurant. * For private room requests, please contact the restaurant. A separate room fee applies. * A separate service charge applies to changes or additions to the menu.

Confirmation details

■■ If you wish to have a message plate with your dessert ■■ - Please be sure to select the number of plates from "Add Options" when making a reservation. - If you have a desired message, please write it in the "Requests/Comments" section. ● A separate service charge of 10% will be added. * Lunch seating time is limited to 2 hours. * If there are any ingredients you are allergic to, please inform us in advance. * Lunch hours are from 11:30 to 15:00. We are closed from 15:00 to 17:00 to prepare for dinner. * During busy times, we ask that you refrain from individual billing.

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