Pasta à la carte (Pasta à la carte (from June 1))
2,000 JPY(tax included)
About Course Menu
Starting June 1, we will be offering a new menu. Please select your preferred pasta.
Menu
(Menu) ・Baby Scallops Genovese ・Bolognese in Demi-Glace Style, Served with Mozzarella Cheese ・Whitebait Peperoncino with Roasted Garlic Flavor, Garnished with Mizuna ・Shrimp and Basil Tomato Sauce Spaghetti *If you have any food allergies, please feel free to ask a member of our staff. *You may add a drink for an additional 500円 and a cake for an additional 500円. *11:30~14:30
Confirmation details
For reservations for 4 or more guests, please contact the restaurant directly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%