Pasta à la carte (Pasta à la carte (from June 1))

2,000 JPY(tax included)

About Course Menu

Starting June 1, we will be offering a new menu. Please select your preferred pasta.

Menu

(Menu) ・Baby Scallops Genovese ・Bolognese in Demi-Glace Style, Served with Mozzarella Cheese ・Whitebait Peperoncino with Roasted Garlic Flavor, Garnished with Mizuna ・Shrimp and Basil Tomato Sauce Spaghetti *If you have any food allergies, please feel free to ask a member of our staff. *You may add a drink for an additional 500円 and a cake for an additional 500円. *11:30~14:30

Confirmation details

For reservations for 4 or more guests, please contact the restaurant directly.

Reserve this course

Date