Veggie First Selection (1 Bistro Main Dish + Chef's Deli & Salad Bar) (Veggie First Selection (1 Bistro Main Dish + Chef's Deli & Salad Bar) (From June 1))
4,000 JPY(tax included)

About Course Menu
Starting June 1, we will be serving a new menu. Please choose one bistro main dish of your choice. All-you-can-eat bread, salad, and soup, along with a drink bar, are included.
Menu
(Course Details) - Chicken Steak (Sauces: Teriyaki Sauce, Tomato Sauce, Onion Sauce, Yuzu Ponzu, Honey Mustard Sauce) *You may choose 2 sauces. - Hamburger Steak (Sauces: Teriyaki Sauce, Tomato Sauce, Onion Sauce, Yuzu Ponzu, Honey Mustard Sauce) *You may choose 2 sauces. - Fricassée of Pork and Mushrooms with Whole Grain Mustard - Fried Head-On Prawns with Aurora Sauce - Fried Salmon with Two-Colored Tomato and Tartar Sauces - Oven-Baked Swordfish with Shiso and Myoga Ketchup-Style Sauce, with a Hint of Basil - Sirloin Steak 250g *Additional charge: ¥1000 *Please choose one main dish. Includes all-you-can-eat bread, salad, and soup, as well as a drink bar. *If you have any food allergies, please feel free to ask our staff. *11:30~14:30 (Last entry 14:00)
Confirmation details
For reservations for parties of 4 or more, please contact the restaurant directly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%