【Xmas2026】Christmas Special Course (Course menu only)
23,100 JPY(tax included)
About Course Menu
Chef Yusuke Murayama is from Yamagata Prefecture. After graduating from high school, he trained in Yamagata and Tokyo before returning to his hometown of Yamagata, where he opened Bistro Pas Mal in Tendo City, Yamagata Prefecture, at the age of 25. In 2017, he relocated and reopened at its current location as Restaurant Pas Mal. Cherishing sauces, which can be said to embody the essence of French cuisine, Chef Murayama’s true specialty is classic French cooking. This is French cuisine expressed through Yamagata ingredients by a chef with a deep knowledge of his hometown, Yamagata.
Menu
This course features approximately 15 dishes, including appetizers, fish dishes, meat dishes, desserts, coffee or tea, and sweets.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%