Chef's Specialty Course: French cuisine made with carefully selected ingredients (Course-only)

33,000 JPY(tax included)

Chef's Specialty Course: French cuisine made with carefully selected ingredients

About Course Menu

We change our theme based on the season and offer dishes using cooking methods that best highlight the flavors of the carefully selected ingredients. Additionally, we can accommodate requests for special occasions like dates or anniversaries. Please feel free to inform us of any allergies or ingredients you would prefer to avoid.

Menu

[Example Menu] ■ Three Hors D'oeuvres ■ Soup or Royale ■ Fish Dish ■ Main Dish ■ Dessert ■ Bread ■ Coffee or Tea Please note that content may vary depending on availability of ingredients and the season.

Reserve this course

Date