Chef's Specialty Course: French cuisine made with carefully selected ingredients (Course only)

33,000 JPY(tax included)

Chef's Specialty Course: French cuisine made with carefully selected ingredients

About Course Menu

We change our theme according to the season and offer dishes prepared in ways that best draw out the flavors of the ingredients we source. Additionally, if you have specific requests for occasions like dates or anniversaries, we can accommodate them. Please feel free to let us know if you have any allergies or ingredients you dislike.

Menu

[Example Menu] ■ Three Hors D'oeuvres ■ Soup or Royale ■ Fish Dish ■ Main Dish ■ Dessert ■ Bread ■ Coffee or Tea Please note that content may vary depending on availability of ingredients and the season.

Reserve this course

Date