【fisso del giorno】A plan where you can enjoy Italian cuisine bursting with seasonal charm, abundantly using seasonal ingredients. (Course only)
11,000 JPY(tax included)
About Course Menu
The "fisso del giorno" offered by adagio casa kagurazaka is a standard course that incorporates plenty of seasonal ingredients based on the day's procurement. Starting with an amuse-bouche that showcases the chef's flair, you can enjoy each dish that draws out the charm of the ingredients, including appetizers mixed with vegetables harvested from the field, seasonal seafood, and meat dishes, as well as a variety of handmade pastas. For the main course, you can choose from a selection such as veal osso buco, charcoal-grilled dishes, or fresh fish. The contents change with the seasons, allowing you to encounter new flavors each time you visit. *The content may change depending on the procurement situation.
Menu
■ Amuse-Bouche Chef's Whim ■ Appetizers Insalata of Hokkaido White Kidney Beans, Harvested Baby Spinach, and Pecorino Cheese Crispy Croquette of Wagyu Trippa and Mustard Accompanied by Herb Sauce and Tomato Gratin of Cod Milt and Taleggio Cheese with Satoimo Hashed Potatoes ■ Pasta Handmade Pasta Pici Cacio e Pepe Handmade Pasta Tagliolini with Hokkaido Baby White Fish and Yellow Chives Macchiato Handmade Pasta Pappardelle with Hokkaido Ezo Deer Ragù ■ Main Courses Veal Shank Osso Buco with Saffron Risotto Yamagata Pork Shoulder Charcoal-Grilled with Harvested Salad Charcoal-Grilled Hogget Directly from Ishida Farm with Grilled Harvested Vegetables +1,000 yen Charcoal-Grilled Dry-Aged Kagoshima Shibushi Sato Beef +1,500 yen Today's Fresh Fish Prepared in the Style of the Day ■ Petit Fours and Coffee/Tea The menu is an example.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%