【fisso C】A haute couture course crafted to your preferences, allowing you to enjoy seasonal ingredients and carefully selected produce as you like. (Course only)
18,000 JPY(tax included)
About Course Menu
The "fisso C" offered by adagio casa kagurazaka is a special haute couture-style course tailored to the customer's preferences and the ingredients of the day. Focusing on seasonal foods and specially selected high-quality ingredients, each dish from appetizers to pasta and mains is carefully crafted. The menu, featuring handmade pasta "Pici" with Caccio e Pepe, homemade ravioli, and a mix of seafood and meat dishes, is a once-in-a-lifetime experience for that day only. Enjoy a course that combines freedom and quality, perfect for anniversaries and special moments. *Please note that the menu may change depending on the availability of ingredients.
Menu
■ Amuse-Bouche Chef's Whim ■ Appetizers Salad with Hokkaido White Kidney Beans, Field-Harvested Baby Spinach, and Pecorino Cheese Cold Dish of Black Truffle, Persimmon, and Mascarpone Blowfish Milt Saltimbocca with Honey and Brown Butter Sauce ■ Pasta Handmade Pici Cacio e Pepe Specialty Homemade Ravioli ■ Main Dishes Tilefish Cartoccio with Mushrooms Charcoal-Grilled, Dry-Aged Satoyama Beef from Shibushi, Kagoshima Prefecture ■ Dessert, Coffee, and Tea Complimentary Dessert Plate Available Please note that this is a sample menu.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%