【fisso A】A casual course designed for those who prefer smaller portions. A plan that allows you to enjoy seasonal ingredients. (Course Only)
8,000 JPY(tax included)
About Course Menu
"Fisso A" offered by adagio casa kagurazaka is a casual course recommended for those who want to enjoy seasonal flavors in a relaxed manner with slightly reduced portions. It starts with an amuse-bouche that highlights the chef's sensibility, followed by appetizers featuring seasonal seafood and vegetables grown in the field, and a handmade pasta "pici" cacio e pepe. For the main dish, you can choose from options such as veal osso buco or charcoal-grilled dishes, with the possibility to upgrade to premium meats for an additional charge. Enjoy it casually, whether for daily use or on a date. *The content may change depending on availability of ingredients.
Menu
■ Amuse Chef's Whim ■ Appetizers Carpaccio of Spanish mackerel and grilled maitake mushrooms with wood aroma Ribollita with farm-harvested organic vegetables ■ Pasta Handmade Pasta Pici Cacio e Pepe ■ Main Dishes Osso Buco of veal shank with saffron risotto Charcoal-grilled Yamagata pork shoulder with farm-harvested salad Charcoal-grilled hogget directly from Ishida Farm with grilled farm-harvested vegetables +1,000 yen Charcoal-grilled dry-aged beef from Satoyama, Shibushi, Kagoshima Prefecture +1,500 yen Today's fresh fish prepared in the style of the day ■ Post-meal Delight with Coffee or Tea Contents are subject to change.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%