Name: ペルケノー
Address: Jingu 2-17-10, SPAZIO Building 1F, Chuo-ku, Fukuoka City, Fukuoka, 810-0023
Telephone: 0927253579

ペルケノー

This is a daily chef's choice course.

(Example)
[First Appetizer]
Today's small appetizer

[Second Appetizer]
Spanish prosciutto, peach, buffalo mozzarella

[Fresh Fish Dish]
Today's fresh fish from the market

[First Handmade Pasta]
Taglierini with saffron-flavored sauce with snow crab

[Second Handmade Pasta]
Ravioli stuffed with domestic beets and cheese, venison ragout, with truffle

[Main Dish]
Grilled Australian beef filet with a black olive sauce

[Dessert]
Chef's choice dessert

[After Meal Beverage]
Coffee / Tea / Espresso / Herbal Tea /

Creative Course

This will be a daily chef's choice course.

- Small appetizer
- Assortment of appetizers
- Handmade pasta
- Today's risotto
- Today's meat dish
- Today's dessert
- After-dinner drink

【Lunch Course】

Dinner chef's choice course served lunch style. *Only available on weekends and holidays (reservation needed).

Course only

We accept à la carte orders on the day. 
*Please note that course meals can only be ordered in advance, and cannot be accepted on the day.

■Appetizers
・Chef's Assorted Starter Platter of the Day  ¥3,080
・Biancomangiare of Sweet Turnips and Raw Sea Urchin with Consommé Jelly ¥2,640
・Buffalo Mozzarella and Fruit Tomato Salad ¥2,750
・Homemade Herb-flavored Beef Prosciutto with Cheese flavored with Barolo from Ochelli ¥2,640
・Today's Fresh Fish Carpaccio with Grapefruit and Eggplant Purée ¥2,640
・Homemade Salmon Marinade with Red Pepper and Leek Sauce with Herbs ¥2,640
・Assorted Prosciutto and Ham ¥2,750
・Assorted Iberico Pork Noir De Bigorre Ham and Pancetta ¥4,400

■Primo Piatto
・Homemade Gnocchi with Tomato Sauce ¥2,420
・Handmade Pasta with Crustacean Ragu Sauce kneaded with Squid Ink ¥2,640
・Handmade Trofie mixed with squid and broccoli and homemade Karasumi ¥2,860
・Handmade Garganelli mixed with Italian Tripe flavored with Yuzu Pepper ¥2,860
・Gorgonzola Cheese Risotto ¥2,530
・Squid and Squid Ink Risotto, also available with Spaghetti ¥2,640
・Handmade Taliolini mixed with Pufferfish and Porcini Sauce ¥3,080
・Tagliolini mixed with French Mutton Ragu ¥2,860
・Taliolini with Saffron-flavored Sauce of Snow Crab ¥2,860

■Main
・Oven-baked Italian Tripe with Onions, Leeks, and White Kidney Beans ¥3,080
・Today's Fish Dish ¥3,520
・Beef Tail and Bean Stewed in Red Wine ¥3,960
・Roast of Kagoshima Olive Red Pork with Black Olive and Sun-dried Tomato Sauce ¥3,300
・Confit of Hakata Chicken Thigh with Grape and Walnut Sauce ¥3,080
・Iberian Pork Sausage with Grainy Mustard Sauce ¥3,080
・Italian Veal Loin Cutlet ¥3,960
・Tagliata of Wagyu Beef Round with Arugula and Parmigiano, 200g ¥4,620

■Dessert
・Tiramisu and Chocolate Gelato ¥1,540
・Sicilian-style Cassata ¥1,540
・Puffed Pastry and Cool Apple Millefeuille-style Dessert ¥1,650
・Amarena Cherry Gelato with Pistachio Crocante ¥1,540
・White Truffle-flavored White Chocolate Gelato and Coffee Gelato ¥1,540

Reservation for seats only.

We only take reservations for seats. 
* We operate on a one-drink order system per person. We kindly ask that everyone orders at least one drink.

ペルケノー

Notice

Reservation for seats only.

Only seats

Creative Course

Creative Course

【Lunch Course】

Course only

Restaurant Information