[Seat Only Reservation] Please choose your menu on the day. ("Reservation Only for Seats" Please choose the menu on the day.)

Menu

[Menu] Please note that the menu may change based on seasonal availability. [Must-Try Dish] - Roasted Ezo Deer with Green Pepper Sauce 1,980 yen [Top 3 Dishes to Try at Pertica] - Pernod-Braised Tripe with Herb Breadcrumbs 1,430 yen - Salad of 15 Kinds of Organic Vegetables 1,100 yen - Cheesecake with Fourme d'Ambert 770 yen [Cold Appetizers] - Kombu Mori Oyster Poche with Seawater Jelly and Celeriac Jelly 715 yen - Direct from our contracted farms in Nagano Prefecture! Salad of 15 Kinds of Organic Vegetables 1,100 yen - Lightly Marinated Goma Mackerel with Organic Vegetables 880 yen - Carrot Mousse topped with Uni and Avruga 990 yen - Black Chicken Ballotine with Root Vegetable Remoulade 1,430 yen [Hot Appetizers] - Sautéed White Squid from the Goto Islands of Nagasaki Prefecture with Salad of Three Radishes and Broccoli 1,100 yen - Garlic Sautéed Scallops and French Mushrooms made in a Staub Pan 1,210 yen - Pernod-Braised Tripe with Herb Breadcrumbs 1,430 yen - Cider-Braised Daisen Chicken Thigh with White Beans 1,210 yen [Side Dishes] - Oshima-san's Organic Vegetable Pickles 550 yen - Marinated Olives 550 yen - Grilled Thick-Cut Homemade Bacon 990 yen [Fish Dishes] - Pan-Fried Alfonsino with Three Kinds of Shellfish Risotto 1,980 yen - Sautéed Tuna Cheeks with Pumpkin Gnocchi 1,870 yen [Meat Dishes] - Red Wine-Braised Beef Cheeks 1,980 yen - Roasted Ezo Deer with Green Pepper Sauce 1,980 yen - Enjoy the flavor of perfectly medium-rare lamb: "Roasted New Zealand Lamb with Blue Cheese Sauce" 2,090 yen - Yamagata Pork Shoulder Confit with Gribiche Sauce 1,760 yen - Pan-Seared Wild Duck from Aomori with Madeira Sauce 1,925 yen [Meals] - Bolognese 1,430 yen - Puttanesca 1,430 yen - Arrabbiata 1,430 yen - Risotto of the Day 1,430 yen [Cheese] - Fromage Assortment & Dried Fruits 1,650 yen - White Mold, Blue, Washed, Hard (each) 660 yen [Desserts] - Adult Tiramisu 770 yen - A Fusion of Subtle Sweetness, Tartness, and Three Aromas: "Grape Soup, Crème d'Anjou, Kirsch Ice Cream" 770 yen - Playful Pertica-style Mont Blanc 770 yen - Crepe with Caramelized Banana and Rich Orange Sauce 715 yen - Chocolate Biscuit with Pear Compote and Berry Sauce 825 yen - Green Tea and Caramelized Banana Financier 825 yen