~7 Dishes: Amuse Bouche, Hors d'œuvre, Warm Appetizer, Fish, Meat, Dessert, Bread, Post-meal Drink~ (Course only)

8,800 JPY(tax included)

~7 Dishes: Amuse Bouche, Hors d'œuvre, Warm Appetizer, Fish, Meat, Dessert, Bread, Post-meal Drink~

About Course Menu

Please enjoy our carefully crafted dishes.

Menu

<Course Contents> *Example of a day ・Amuse Quiche Gougères Pie ・Appetizer Assorted Hors d'oeuvres ・Appetizer 2 Homemade Consommé Royale with Rich Seasonal Vegetable Puree ・Fish Dish Pan-seared Sea Bream with Vin Blanc ・Meat Dish Roasted Pork with Aroma of Red Wine ・Dessert Pastry Chef's Special Dessert Coffee or Tea

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