~7 Dishes: Amuse Bouche, Hors d'œuvre, Warm Appetizer, Fish, Meat, Dessert, Bread, Post-meal Drink~ (Course only)
8,800 JPY(tax included)

About Course Menu
Please enjoy our carefully crafted dishes.
Menu
<Course Contents> *Example of a day ・Amuse Quiche Gougères Pie ・Appetizer Assorted Hors d'oeuvres ・Appetizer 2 Homemade Consommé Royale with Rich Seasonal Vegetable Puree ・Fish Dish Pan-seared Sea Bream with Vin Blanc ・Meat Dish Roasted Pork with Aroma of Red Wine ・Dessert Pastry Chef's Special Dessert Coffee or Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance09:00〜70%
・2 days in advance09:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance09:00〜70%
・2 days in advance09:00〜30%
■ Notes
For guests ordering seats only, a seating charge of 5,000 yen per person will apply.