~6 Dishes: Amuse, Hors d'oeuvre, Warm Appetizer, Fish & Meat, Dessert, Bread, After-Meal Drink~ (Course only)
7,700 JPY(tax included)

About Course Menu
This menu is a course where you can choose between a fish or meat main dish.
Menu
<Course Contents> *An Example from a Certain Day ・Amuse Quiche Gougères Pie ・Appetizer Variety of Hors d'oeuvres ・Second Appetizer Homemade Consommé Royale and Rich Seasonal Vegetable Puree ・Main Course Pan-fried Sea Bream Vin Blanc & Roasted Pork with Red Wine Aroma ・Dessert Pastry Chef's Special Dessert Coffee or Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance09:00〜70%
・2 days in advance09:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance09:00〜70%
・2 days in advance09:00〜30%
■ Notes
For guests ordering seats only, a seating charge of 5,000 yen per person will apply.