[Petit Course] A casual course where you can choose between fish or meat dishes (Course only)

Important Notice For guests making reservations via Google or Google Maps After completing your reservation, the confirmation email may be sent to your own Gmail account (@gmail.com). Please be sure to check your Gmail inbox. It may also be sorted into your spam folder, so we kindly ask that you check there as well. Please note that we may not be able to assist with any misunderstandings caused by an unchecked email. Business Hours Lunch 11:30–15:00 (13:30) Dinner 18:00–22:00 (20:30) The times in parentheses indicate the last order. Information for Your Visit and Reservation Lunch and dinner service are available on the second floor only, and there is no elevator. We are only able to accommodate children in the dining area if they are able to enjoy the same menu as adults. Guests with small children will be guided to the raised seating area or a private room in the back. Thank you for your understanding. Message plates are available only for guests who order dessert (please order for the number of guests). For guests avoiding raw foods due to allergies, pregnancy, or other reasons: If you avoid raw foods due to a food allergy, pregnancy, or any other reason, please be sure to inform us at the time of reservation. We are unable to accommodate changes after your arrival. In addition, for safety reasons, we are unable to accept reservations from guests with severe allergies. If you have multiple allergies, or if substitutions are required for ingredients essential to Western cuisine (such as dairy products, wheat, or eggs), an additional handling fee may apply. Thank you for your understanding in advance. Cancellation fees also apply to reservations for seating only. A seating charge of 5000 per person will be used as the basis for the cancellation fee.