ResReserve

[All-you-can-drink French course] 6 dishes including a meat main and dessert (Course Only)

8,400 JPY(tax included)

[All-you-can-drink French course] 6 dishes including a meat main and dessert

About Course Menu

This is a special menu that includes an all-you-can-drink option. It's also recommended for gatherings with friends.

Menu

~Sample Menu~ ■Amuse Gift from the Chef: Seasonal Message ■Entree Seasonal Hamachi Seared Kombu Tea Marinated Carpaccio with Water Octopus, Scented with Green Yuzu Vibrantly Colored Vegetable Ravioli with Fennel Salad, The Extravagance of a Summer Day Seen Once ■Deuxieme Tamba Chicken Leg Herb Garlic Confit with Potato Galette, Balsamic Mustard Kyoto Summer Vegetables Roasted with Ginger, Anchovy Marinade, Chicken Liver Paste ■Soupe Japanese Ginger Vichyssoise, Winter Melon Puree with Chrysanthemum Garnish A Refreshing "Day in Kyoto" ■Main Choose either Fish or Meat Dish You can enjoy both for an additional 1,000 yen ・Norwegian Salmon Tiede with Selvatica, Kyoto Miso, Anchovy Yogurt Fennel, White Salad, Green Pea Ratatouille, Bruleed Lemon ・Slow-Cooked Kyoto Mochi Pork with Herb Tomato Fondue, Mountain Vegetable Mustard Sauce, Green Pepper, Marinated with Truffle and Fresh Ginger ・Angus Beef Roast with Smoked Potatoes and Turnip Greens, Rich Japanese Sauce Mendota Butter infused with Yuzu and Japanese Herb (130g) ・Shiga Hino Town Venison Poêlé with Yuzu Mushroom Duxelles, Sauce Poivre Vert Instant Smoked Potato Puree with Anchovy Seasonal Vegetable Roast ・Australian Lamb Braised with Local Sake Spices, Caprese with Ripened Tomatoes and Mozzarella Cheese Basil and Ginger Coulis, Mustard Vegetables, Truffle and Green Pepper Sauce ・【+1,000 yen】 Duck Breast Spice Smoked Confit, Foie Gras Marinated, Potato Eglaze Accented with Black Truffle and Pepper, Red Wine and Japanese Pepper Condiment (can be changed to Duck Pâté en Croûte) ・【+1,200 yen】 Michinoku Ou Beef Fillet, Smoked Potatoes with Turnip Greens, Roasted Summer Market Vegetables Green Pepper, Ginger and Caper Sauce, Red Miso and Fresh Ginger Powder ・【+1,500 yen】 Canadian Lobster Poêlé, Scallop Mi-Cuit Olive and Selvatica Puree, Green Salad Ratatouille ■Pain Multigrain Bread with Brown Rice ■Dessert White Peach Sorbet, Corn Granita, Hibiscus Gelée Refreshing Watermelon Kanten, Garnished with Deep Red Yuba, Tropical Sun ■Cafe tea and mignardises Coffee or Tea with Petite Sweets

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