“Autunnno” Autunno: A special autumn course featuring matsutake mushrooms, Pacific saury, chestnuts, and more (Course Only)
5,900 JPY(tax included)
About Course Menu
We offer a seasonal course to delight all five senses, beginning with house-made bread infused with the savory aroma of our wood-fired oven and a richly flavored seasonal soup. Following a vibrant assortment of appetizers, you may choose your preferred main dish to suit your mood, along with seasonal pasta and an optional fish dish available for an additional charge, as well as carefully selected meat EX. To finish, a delightful dolce and caffè create an elegant lingering impression after your meal. In our calm and airy dining space, enjoy a luxurious moment that lets you forget the everyday. Perfect for dining with friends or celebrating a special occasion.
Menu
■A Small Italian-Style Soup and House-Made Wood-Fired Bread (Refills Available) ■Antipasto Freddo: Marinated Pacific Saury and Persimmon ■Antipasto: Assortment of 5 Geco Appetizers ■Primo Piatto: Handmade Tagliolini with Matsutake Mushrooms and Butter As an additional option: ■EXPesce You may add a fish dish for an additional charge■ ・Swordfish Cotoletta with Fresh Tomato Checca ＋￥1,300 or ・1/2 French Spiny Lobster, Venetian-Style Griglia +￥1,600 ■Meat Dish ・Spanish Quail Ripieno with Chestnuts from Lalafarm table and Sugo di Carne (Roasted quail stuffed with farro and Italian rice, wrapped in prosciutto) or ・Bushu Wagyu Top Round Bistecca with Balsamic Melograno (Pomegranate Balsamic) ￥1,800 ■Dolce: Chestnut Cream and Mascarpone Zuccotto, Inspired by Mont Blanc ■Caffè and Petit Fours
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
・1 days in advance00:00〜50%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%
・1 days in advance00:00〜50%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%