“Autunnno” Autunno: A special autumn course featuring matsutake mushrooms, Pacific saury, chestnuts, and more (Course Only)
5,900 JPY(tax included)
About Course Menu
We have prepared a seasonal course that delights all five senses, beginning with house-made bread infused with the aroma of the wood-fired oven and a nourishing seasonal soup rich in the flavors of the season. Following a beautifully presented appetizer, you may choose your preferred main dish according to your mood that day, from seasonal pasta, carefully selected meat, or an optional seasonal fish dish. After the meal, an elegant dessert and caffè provide a graceful lingering finish. In our calm and airy dining space, enjoy a luxurious moment away from the everyday. Perfect for dining with friends or celebrating a special occasion.
Menu
■A Small Italian-Style Soup and House-Made Wood-Fired Bread (Refills Available) ■Antipasto Freddo: Marinated Pacific Saury and Persimmon ■Antipasto: Assortment of 5 Geco Appetizers ■Primo Piatto: Handmade Tagliolini with Matsutake Mushrooms and Butter As an additional option: ■EXPesce You may add a fish dish for an additional charge■ ・Swordfish Cotoletta with Fresh Tomato Checca ＋￥1,300 or ・1/2 French Spiny Lobster, Venetian-Style Griglia +￥1,600 ■Meat Dish ・Spanish Quail Ripieno with Chestnuts from Lalafarm table and Sugo di Carne (Roasted quail stuffed with farro and Italian rice, wrapped in prosciutto) or ・Bushu Wagyu Top Round Bistecca with Balsamic Melograno (Pomegranate Balsamic) ￥1,800 ■Dolce: Chestnut Cream and Mascarpone Zuccotto, Inspired by Mont Blanc ■Caffè and Petit Fours
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
・1 days in advance00:00〜50%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%
・1 days in advance00:00〜50%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%