Dinner Full Course Featuring Wood-Fired Grill and House-Milled Bread (Course Only)
8,580 JPY(tax included)
About Course Menu
This course features bread baked from house-milled wheat paired with wood-fire grilled dishes, with a main dish of your choice. Each dish is paired with a complementary bread, allowing you to enjoy changes in aroma and flavor that can only be experienced here.
Menu
A special course themed around the aromas of POINT ET LIGNE bread and wood fire. Rather than serving bread as a side, we present it as another dish to be enjoyed alongside the cuisine. Please savor the toasty aromas of our house-milled bread and wood-fired dishes, along with bread pairings selected for each course, for a different flavor experience with every plate. ■ A Wood-Fired Dish Bread: Tsumugi Served with olive tapenade and whipped butter with wood-fired salt ■ Amuse Seasonal mini soup Bread: Sol ■ Cold Appetizer Omar lobster and Amakusa fresh fish with Sendai beef consommé jelly Awaji onion mousse Bread: Ciabatta Minyu ■ Warm Appetizer Stone-oven roasted vegetables Balsamic sauce Bread: Ciabatta Minyu ■ Wood-Fired Fish Dish Amakusa fresh fish grilled over a wood fire Beurre noisette sauce Bread: Grain ■ Wood-Fired Meat Dish *Please choose one ・Hungarian duck ・Iwanaka pork loin ・A5 Sendai beef kainomi（＋2,200円） Bread: Campagne Japonais ■ Wood-Fired Dessert Petit French toast with cinnamon maple Served with house-made gelato Bread: Maple ■ Café
Confirmation details
For reservations for one guest, seating will be at the counter.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%