Dinner Short Course Featuring Wood-Fired Grill and House-Milled Bread (Course Only)
6,380 JPY(tax included)
About Course Menu
This is a casual course featuring bread baked with house-milled wheat and paired with wood-fired cuisine. Each dish is accompanied by a carefully matched bread pairing, allowing you to enjoy the changing aromas and flavors.
Menu
A special course themed around the aromas of POINT ET LIGNE bread and wood fire. Rather than serving bread as a side, we present it as another dish to be enjoyed alongside each course. Please enjoy the toasty aromas of our house-milled bread and wood-fired cuisine, along with bread pairings selected for each dish, creating a different flavor experience with every plate. ■ Wood-Fired Dish Bread: Tsumugi Served with olive tapenade and whipped butter with wood-fired salt ■ Amuse Today’s soup Bread: Sol ■ Cold Appetizer Carpaccio of fresh fish from Amakusa Bread: Ciabatta Mini ■ Hot Appetizer Stone-oven roasted vegetables Balsamic sauce Bread: Ciabatta Mini ■ Wood-Fired Meat Dish Roasted Iwanaka pork Red wine and mustard sauce Bread: Campagne Japonais
Confirmation details
For reservations for one guest, seating will be at the counter.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%