Reservation for seating only (Reservation for seat only)

Menu

Today's Fish Dish (The content varies by day, but the photo shows flounder topped with sea urchin and scallop mousse, steamed in white wine with beurre blanc sauce) Pan-Seared French Lamb Leg Cold Appetizers House-Made Pickles (A variety of vegetables in a lightly sweetened pickle) Chicken Liver Mousse Terrine European Leafy Greens Salad Half Size Assorted Hors d'Oeuvres For Two People For One Person House-Made Smoked Salmon Fresh Fish Carpaccio Assorted French Cheeses Warm Appetizers Escargot à la Bourguignonne French Cheese Ravioli Crab Risotto House-Made Fresh Pasta with Bottarga Sauce Cold Corn Soup with Ice Cream, Seasonal In addition, we offer lunch set menus and tapas/small plates.