For Anniversaries and Birthdays: Chef’s Recommended Full French Course to Enjoy Seasonal Fresh Fish & Game (7 Dishes) (Course only)
10,450 JPY(tax included)
About Course Menu
From chilled and warm seasonal hors d'oeuvres to fresh fish prepared using the chef's recommended cooking methods, today's game dishes centered on venison and wild boar, and a final closing plate. This luxurious full French course showcases the finest seasonal ingredients, making it ideal for important occasions such as anniversaries and birthdays. To conclude, enjoy ice cream finished with liquid nitrogen in a world of -196°C. For an additional 5,500 yen, you may also choose a pairing of six selections carefully curated by our sommelier. (70 ml each; alcoholic or non-alcoholic options available.)
Menu
・A dish to herald the beginning of a gourmet experience ・Chilled hors d'oeuvre showcasing the flavors of the season ・Warm hors d'oeuvre reflecting the season ・Today’s fresh fish, prepared using the chef’s recommended method ・Today’s game, served with seasonal garniture (We mainly offer venison, wild boar, and other game meats.) ・A final savory dish ・Bread ・Ice cream finished with liquid nitrogen — a world of -196°C ・After-meal beverage For an additional 5,500 yen, we offer six pairing drinks carefully selected by our sommelier to complement each dish. (70 ml each; you may choose either alcoholic or non-alcoholic options.)
Confirmation details
To ensure we serve each dish in its best possible condition, we kindly ask that all guests in the same party reserve the same course menu. If you have any food allergies, please inform the restaurant in advance. Please note that we may be unable to accommodate changes to your meal after you arrive on the day of your reservation. In addition, if substantial changes to the menu are required, an additional charge may apply. We sincerely appreciate your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%