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BAR＆RESTAURANT PRELUDE

[Double Main Course of Fish and Duck] Seasonal French Full Course (5 Dishes) (Course only)

5,940 JPY(tax included)

[Double Main Course of Fish and Duck] Seasonal French Full Course (5 Dishes)

About Course Menu

From hors d'oeuvres featuring seasonal ingredients to a fish course prepared from the day's fresh catch using the most delicious cooking method, and as the main dish, carefully roasted duck. This is Prelude's standard course, allowing you to enjoy two main dishes: fish and meat. To conclude the course, we serve ice cream finished in a world of -196°C using liquid nitrogen. Please enjoy dishes that make the most of seasonal ingredients while honoring French culinary techniques. For an additional 4,400 yen, we offer five pairing drinks carefully selected by our sommelier to complement each dish. (70ml each; you may choose either alcoholic or non-alcoholic options.)

Menu

• An appetizer to herald the beginning of a gourmet experience • Seasonal hors d'oeuvres • Today’s fresh fish, prepared using the chef’s recommended method • Roasted duck with seasonal garnish • Bread • Ice cream finished with liquid nitrogen - a world of -196 degrees • After-meal beverage ＋4,400円にて The sommelier will prepare 5 carefully selected pairing drinks to complement the dishes. （Each 70ml　You may choose either alcoholic or non-alcoholic options）。

Confirmation details

To ensure we serve each dish at its best, we kindly ask that all guests in the same group make a reservation for the same course. If you have any food allergies, please inform the restaurant in advance. Please note that we may not be able to accommodate changes to your meal on the day of your visit after you arrive. In addition, if significant changes to the menu are required, an additional fee may apply. Thank you for your understanding.

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