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BAR＆RESTAURANT PRELUDE

[Double Main Course of Fish and Kuroge Wagyu] A Full-Course French Dinner Crafted with Carefully Selected Ingredients (5 Dishes) (Course Only)

7,040 JPY(tax included)

[Double Main Course of Fish and Kuroge Wagyu] A Full-Course French Dinner Crafted with Carefully Selected Ingredients (5 Dishes)

About Course Menu

From hors d'oeuvres featuring seasonal ingredients and a fresh fish dish prepared using the chef's recommended technique, to roasted Japanese Black Wagyu as the main course, this is a full French course featuring both seasonal fish and Japanese Black Wagyu as double main dishes. To finish, enjoy ice cream prepared in a world of -196°C using liquid nitrogen. For an additional 4,400 yen, you may also choose four carefully selected pairings by our sommelier. (70 ml each, available with either alcoholic or non-alcoholic beverages.)

Menu

・An Amuse-Bouche to Herald the Beginning of a Gourmet Experience ・Seasonal Hors d’Oeuvre ・Today’s Fresh Fish, Prepared in the Chef’s Recommended Style ・Roasted Japanese Black Wagyu with Seasonal Garniture ・Bread ・Ice Cream Finished with Liquid Nitrogen – A World of -196°C ・After-Meal Beverage ＋4,400円にて Our sommelier will prepare 5 carefully selected pairing drinks to complement your meal. （70ml each　You may choose either alcoholic or non-alcoholic options.）

Confirmation details

To ensure that we serve each dish in its best possible condition, we kindly ask that all guests in the same party make a reservation for the same course. If you have any food allergies, please inform the restaurant in advance. Please note that we may not be able to accommodate changes to your meal on the day of your visit after you have arrived. In addition, if substantial changes to the dishes are required, an additional fee may apply. Thank you for your understanding.

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