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[Xmas 2026] Christmas Special Course Featuring Lobster, Foie Gras, and A5 Kuroge Wagyu — 6 Dishes ([Xmas 2026] Christmas Special Course Featuring Lobster, Foie Gras, and A5 Kuroge Wagyu — 6 Dishes)

11,000 JPY(tax included)

[Xmas 2026] Christmas Special Course Featuring Lobster, Foie Gras, and A5 Kuroge Wagyu — 6 Dishes

About Course Menu

A limited-time special course presented by PRELUDE for Christmas spent with someone special. Enjoy a six-course menu featuring luxurious ingredients such as lobster, foie gras, splendid alfonsino, and A5-grade Japanese Black beef. For dessert, strawberry ice cream is finished before your eyes using liquid nitrogen. Please enjoy a truly special moment with your loved one at PRELUDE.

Menu

[Amuse-Bouche] Horse Meat Tartare in a Tartlet [Cold Appetizer] Semi-Cooked Lobster served with Cauliflower Mousse and Consommé Jelly [Hot Appetizer] Sautéed Foie Gras with Truffle-Scented Port Wine Sauce [Fish Dish] Crispy-Scaled Splendid Alfonsino with Vin Blanc Sauce served with Coquille Foam [Meat Dish] Roasted A5-Rank Japanese Black Wagyu with Bordelaise Sauce [Dessert] Strawberry Ice Cream finished with Liquid Nitrogen After-Dinner Beverage

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