For Anniversaries and Birthdays: Chef’s Recommended Full French Course Enjoying Seasonal Fresh Fish and Duck (7 Courses) (Course only)
9,900 JPY(tax included)
About Course Menu
From seasonal chilled and warm hors d'oeuvres to fresh fish prepared using the chef's recommended cooking method, roasted duck, and a final savory course, this French full-course menu lavishly incorporates the finest seasonal ingredients and is recommended for important occasions such as anniversaries and birthdays. To conclude, enjoy ice cream finished in a world of -196 degrees using liquid nitrogen. For an additional ＋5,500円, you may also choose a six-glass pairing selection carefully curated by our sommelier. (70ml each; available with either alcoholic or non-alcoholic beverages.)
Menu
・An Amuse-Bouche to Begin the Gourmet Experience ・Chilled Hors d'Oeuvre Featuring the Colors of the Season ・Warm Hors d'Oeuvre Reflecting the Season ・Today's Fresh Fish, Prepared with the Chef's Recommended Method ・Roasted Duck with Seasonal Garnishes ・A Final Savory Course ・Bread ・Ice Cream Finished with Liquid Nitrogen - A World of -196°C ・After-Meal Beverage ＋5,500円にてソムリエが料理に合わせて厳選する 6 Kinds of Pairing Drinks are Available. （各70ml You may choose either アルコール or ノンアルコール）。
Confirmation details
To ensure that we serve each dish in its best possible condition, we kindly ask that all guests in the same group make reservations for the same course. If you have any food allergies, please inform the restaurant in advance. Please note that we may not be able to accommodate changes to your meal after you arrive on the day of your reservation. Additionally, if significant changes to the menu are required, an extra charge may apply. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%