For Anniversaries and Birthdays: Chef’s Recommended Full French Course Featuring Seasonal Fresh Fish and Japanese Black Wagyu (7 Courses) (Course only)
11,000 JPY(tax included)
About Course Menu
From seasonal cold and hot hors d'oeuvres to fresh fish prepared using the chef’s recommended techniques, roasted Japanese Black Wagyu, and a final savory course, this luxurious French full-course meal showcases the finest seasonal ingredients and is recommended for special occasions such as anniversaries and birthdays. To conclude, enjoy ice cream finished in a world of -196°C using liquid nitrogen. For an additional 5,500 yen, you may also select a pairing of six varieties carefully chosen by our sommelier. (70 ml each; alcoholic or non-alcoholic options available.)
Menu
・An opening dish to herald the beginning of a gourmet experience ・Chilled hors d'oeuvre showcasing the colors of the season ・Warm hors d'oeuvre reflecting the season ・Today's fresh fish, prepared using the chef's recommended method ・Roasted Japanese Black Wagyu served with seasonal garnish ・A concluding dish ・Bread ・Ice cream finished with liquid nitrogen - a world of -196°C ・After-meal beverage ＋5,500円にて the sommelier will carefully select 6 pairing drinks to complement the cuisine. （各70ml Choose from alcoholic or non-alcoholic options.）
Confirmation details
To ensure that we serve each dish in its best possible condition, we kindly ask that all guests in the same group make reservations for the same course. If you have any food allergies, please inform the restaurant in advance. Please note that we may not be able to accommodate changes to your meal after you arrive on the day of your reservation. In addition, if substantial changes to the menu are required, an additional charge may apply. We sincerely appreciate your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%