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For Anniversaries and Birthdays: Chef’s Recommended Full French Course to Enjoy Seasonal Fresh Fish & Game (7 Dishes) (Course only)

10,450 JPY(tax included)

For Anniversaries and Birthdays: Chef’s Recommended Full French Course to Enjoy Seasonal Fresh Fish & Game (7 Dishes)

About Course Menu

From seasonal cold and hot appetizers to fresh fish prepared using the chef’s recommended cooking method, today’s game dish centered on venison and wild boar, and the final course, this is a luxurious French full-course meal featuring an abundance of seasonal ingredients, recommended for important occasions such as anniversaries and birthdays. To conclude your dining experience, enjoy ice cream finished in a world of -196°C using liquid nitrogen. For an additional 5,500 yen, you may also choose a six-course pairing carefully selected by our sommelier. (70 ml each; alcoholic or non-alcoholic options are available.)

Menu

・A dish to herald the beginning of a gourmet experience ・Chilled hors d'oeuvre showcasing the flavors of the season ・Warm hors d'oeuvre reflecting the season ・Today’s fresh fish, prepared using the chef’s recommended method ・Today’s game, served with seasonal garniture  (We mainly offer venison, wild boar, and other game meats.) ・A final savory dish ・Bread ・Ice cream finished with liquid nitrogen — a world of -196°C ・After-meal beverage For an additional 5,500 yen, we offer six pairing drinks carefully selected by our sommelier to complement each dish. (70 ml each; you may choose either alcoholic or non-alcoholic options.)

Confirmation details

To ensure that each dish is served in its best possible condition, we kindly ask that all guests in the same party make a reservation for the same course menu. If you have any allergies, please inform the restaurant in advance. Please note that we may not be able to accommodate changes to your meal after your arrival on the day of your reservation. In addition, an extra charge may apply if significant changes to the menu are requested. We sincerely appreciate your understanding.

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