[Duck × Seasonal Ingredients] A French Lunch Course to Enjoy the Seasons (4 Courses) (Course only)
3,850 JPY(tax included)
![[Duck × Seasonal Ingredients] A French Lunch Course to Enjoy the Seasons (4 Courses)](https://res-reserve.imgix.net/145402/8b5c122f-166b-470a-8c17-9ad4856ee015.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
From hors d'oeuvres featuring seasonal ingredients and carefully roasted duck to ice cream finished in a world of -196°C using liquid nitrogen, this lunch-exclusive course weaves together French culinary techniques with Prelude’s distinctive sense of playfulness. Please enjoy each carefully crafted dish, prepared with great care to highlight the natural flavors of the ingredients. For an additional 3,300 yen, we also offer a selection of four pairing drinks, carefully chosen by our sommelier to complement the cuisine. (70ml each; available with either alcoholic or non-alcoholic options.)
Menu
・A Dish Heralding the Beginning of a Gourmet Experience ・Seasonal Hors d’Oeuvre ・Roasted Duck with Seasonal Garniture ・Bread ・Ice Cream Finished with Liquid Nitrogen - A World of -196 Degrees ・After-Meal Beverage ＋3,300円にて Our sommelier will prepare 4 pairing drinks carefully selected to complement the dishes. （70ml each You may choose either alcoholic or non-alcoholic options.）
Confirmation details
To ensure we serve each dish in its best possible condition, we kindly ask that all guests in the same party reserve the same course. If you have any food allergies, please inform the restaurant in advance. Please note that we may not be able to accommodate changes to your meal after your arrival on the day of your reservation. In addition, if substantial changes to the menu are required, an additional charge may apply. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%