For Anniversaries and Birthdays: Chef’s Recommended Full French Course Enjoying Seasonal Fresh Fish and Duck (7 Courses) (Course Only)
9,900 JPY(tax included)
About Course Menu
From seasonal cold and hot hors d'oeuvres to fresh fish prepared using the chef's recommended cooking methods, roasted duck, and a final finishing dish, this French full-course menu lavishly incorporates seasonal ingredients and is recommended for important occasions such as anniversaries and birthdays. To conclude the experience, enjoy ice cream finished in a world of -196°C using liquid nitrogen. For an additional 5,500 yen, you may also choose a selection of six pairings carefully chosen by our sommelier. (70 ml each; alcoholic or non-alcoholic options available.)
Menu
・An Amuse-Bouche to Begin the Gourmet Experience ・Chilled Hors d'Oeuvre Featuring the Colors of the Season ・Warm Hors d'Oeuvre Reflecting the Season ・Today's Fresh Fish, Prepared with the Chef's Recommended Method ・Roasted Duck with Seasonal Garnishes ・A Final Savory Course ・Bread ・Ice Cream Finished with Liquid Nitrogen - A World of -196°C ・After-Meal Beverage ＋5,500円にてソムリエが料理に合わせて厳選する 6 Kinds of Pairing Drinks are Available. （各70ml You may choose either アルコール or ノンアルコール）。
Confirmation details
To ensure that we serve each dish at its best, we kindly ask that all guests in the same party make reservations for the same course. If you have any food allergies, please inform the restaurant in advance. Please note that we may not be able to accommodate changes to your meal after you arrive on the day of your reservation. Additionally, if significant changes to the menu are required, an extra charge may apply. We sincerely appreciate your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%