Owner's Specially Selected Black Wagyu Beef Course: 6 Dishes in Total (Course only)
9,980 JPY(tax included)
About Course Menu
The panoramic view from the third floor of the building along the Kamo River, just a stone's throw from Kyoto Sanjo Ohashi, is truly breathtaking. You can also enjoy the sight of Kyoto's summer tradition, the Gozan no Okuribi. While listening to the gentle murmuring of the river, indulge in our unique yakiniku and shabu-shabu, or sukiyaki, with the luxurious black Wagyu beef selection course carefully chosen by the owner. We look forward to welcoming you.
Menu
We offer three recommended types of yakiniku for the day, each with a different preparation method. Additionally, we provide either A5 premium black Wagyu beef shabu-shabu or Kansai-style sukiyaki. We take special care even with the finishing touches. After taking your order, we cook homegrown Koshihikari rice in a clay pot. Following the hot pot, you can enjoy udon noodles in kimchi stew, ensuring complete satisfaction up to the final dessert. ~Owner's Specially Selected Black Wagyu Beef Course~ ■ Seasonal Vegetables ■ Yakiniku prepared with the recommended meat of the day ■ Shabu-shabu or Sukiyaki A5 Hanano Beef Sirloin ■ Closing Dish For Shabu-Shabu → Kimchi Udon Stew For Sukiyaki → Freshly Cooked Kamado Rice or Sanuki Udon ■ Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%