Kamiiwa Course (Course only)
7,000 JPY(tax included)
About Course Menu
This is an exquisite course that features premium ingredients such as Jinseki beef and Hiroshima's renowned oysters, along with truffles and caviar, all masterfully arranged by a former French chef.
Menu
- Assorted Three Kinds of Kimchi - Seared Yukhoe in a Bird's Nest Style - Thick-Cut Salted Tongue and Juicy Skirt Steak - Kamiishi Tomato with Cream Cheese and Caviar - Grilled Sukiyaki Golden Roast - Grilled Oyster, a Hiroshima Specialty, with Setouchi Lemon - Kamiishi Beef Assortment with Truffle Sauce - Stone-Grilled Bibimbap with Kamiishi Beef - Today's Selected Soup - Choice of Dessert
Confirmation details
Our main restaurant is a completely cashless establishment (cash not accepted). Reservations are not available for the drink stand. * Orders are accepted from two or more people. * The course menu is subject to change depending on the availability of ingredients. * Dishes will be served sequentially by type. * Our establishment is a completely cashless restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%