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Kamiiwa Course (Course Only)

7,000 JPY(tax included)

Kamiiwa Course

About Course Menu

This is a supreme course where luxurious ingredients such as Jinseki beef and Hiroshima's famous oysters, as well as truffles and caviar, are skillfully arranged by a former French chef.

Menu

- Assorted Three Kinds of Kimchi - Seared Yukhoe in a Bird's Nest Style - Thick-Cut Salted Tongue and Juicy Skirt Steak - Kamiishi Tomato with Cream Cheese and Caviar - Grilled Sukiyaki Golden Roast - Grilled Oyster, a Hiroshima Specialty, with Setouchi Lemon - Kamiishi Beef Assortment with Truffle Sauce - Stone-Grilled Bibimbap with Kamiishi Beef - Today's Selected Soup - Choice of Dessert

Confirmation details

Our main store is completely cashless (no cash accepted). The drink stand cannot be reserved. ※ Orders are accepted from two or more people. ※ Course contents are subject to change depending on the procurement situation. ※ Dishes are served sequentially according to type. ※ Our store is entirely cashless.

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